Option One – £12.50 Per Head, includes BYOB buffet, we cater for 1.5 burgers per person. Various cheeses, salads, chutney’s and other toppings and House Fries.
Option Two – £15.50 Per Head, Includes option one and a portion of dessert each.
Option Three – £18.00 Per Head, as option two plus a free drink upon arrival. The choice is Refresher Cocktail, Whitstable Bay Lager, King Beer Warrior Ale, Curious Apple cider, 125ml Of House wine or a single serve soft drink.
Minimum is 25 PPL – On Friday and Saturday Nights, Food is served at 9:30pm. Your Guests will be able to arrive at the restaurant from 9:00pm where they will have exclusive use until 12pm. Other nights are dependent on numbers and the time of year. Maximum of 40 PPL.
During the summer months our Garden is also open for Buffet Bookings. Minimum of 15ppl Maximum Capacity of 25ppl. Bookings available in blocks of 4 Hour Windows. Please note we will have other customers during these times but you will have a member of staff assigned to your booking.
ALL BUFFETS MUST BE PAID IN FULL 5 DAYS BEFORE THE DATE OF THE EVENT. BUFFETS WHICH REQUIRE US TO CLOSE EARLIER WILL INCUR A CHARGE OF £60 PER HOUR OR PART THERE OF.
OTHER PRIVATE HIRE OPTIONS.
Group Bookings – Minimum of 25ppl – Maximum of 40ppl. On Fridays and Saturdays these bookings will be from 9pm Until Midnight with food served approximately 9:30pm. A PRE ORDER IS REQUIRED.
ALL OF OUR FUNCTIONS REQUIRE A £6 PER HEAD DEPOSIT and have a venue charge of £120. The Deposit is NON-REFUNABLE if guests don’t show. For all Guests who do show, the total deposit will be deducted from final bill. This is negotiable depending on the notice given to the restaurant.
01323 721020 or email firstname.lastname@example.org